Last week in our Fair Share share we got Vitamin Greens. I had no idea what to do with them and still am not quite sure what they are or why they are named so ... redundantly. (Aren't all greens vitamin-ous?) But I do know that they taste good.
vitamin greens and kale
Kale and sausage are a happy combination. I should mention that it's "sausage" for us - we use Field Roast grain meat sausages which are soy free, vegan, and delicious. So we set out to make a pasta with kale last night and added the vitamin greens, too. We sauteed them in oil with onion and garlic, added crushed red pepper, then added those to the pasta along with a few of my canned tomatoes; we sauteed the sausage separately and added it at the end. Our side salad was Fair Share Farm lettuce, Badseed edible flowers, and radishes - the first of the year, finally! - from Steve Mann.
to be sauteed
with sausage, cheese, and local basil
salad with flowers and radishes