And just because you are confined to your apartment all day reading genre theory, doesn't mean you can't have a nice snack.
In the foreground: bruschetta featuring local parsley and fresh (fresh!) local tomatoes (an heirloom variety of cherry tomato, grown in a greenhouse by Alice) and Woolly Rind, a local sheep's cheese from Green Dirt Farm - both purchased at Bad Seed Winter Market. Plus crackers from an undisclosed location. (Okay, they're from Whole Foods. *sigh* You can't win 'em all...)
In the background: Writing Genres by Amy Devitt.