In the foreground: pasta with local oven dried tomatoes, local dried oregano, local dried chili, and fresh (fresh!) local parsley from Root Deep Urban Farm and local rosemary fougasse bread by Roaring River Bread Company, both purchased at tonight's Bad Seed Winter Market. Plus a few local pickled okra - not pictured, but fun to say - which I pickled myself about four months ago.
In the background: a paper about hair in nineteenth-century sensation fiction from both sides of the Atlantic.
2 comments:
That looks and sounds delicious--as does the bruschetta up above!
Thanks, Anne! It was delicious!
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