I have been counting down the days to this Saturday. Fresh local salad greens, maybe some scallions, pea shoots if I'm lucky. It has been a long winter without those fresh delicacies. And, I'm hoping to stock up on jams and that local mustard again - like from last year. It won't be long now before spring begins for real at the first Eat Local expo, day after tomorrow!
2 comments:
i'm looking forward to our small, but mighty CSA. it was a great experience, and i haven't had a good tomato since it ended.
Indeed, once you eat those "real" tomatoes, it's hard to go back to the "well-traveled" ones. Sounds like you're hooked on local!
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