This cake was lovely. This glaze was unbelievable. If I make it again (and I'm pretty sure I will), I would use half whole wheat flour and half all-purpose flour, so as to increase the cohesiveness of the cake. But the taste was great.
I'm still working on my glazing technique. Mine was messy but delicious.
The glaze was much easier to make than I would have thought a glaze to be. It has an ungodly amount of powdered sugar that I don't want to talk about. All I want to say is that it tasted to good, I couldn't believe I'd actually made it.
Happy Birthday, Julia!