29 April 2013

edible Kansas City

This little piggy went wee, wee, wee all the way to the newsstands.
There's a new magazine in town - it's hot off the presses and new to KC - it's all about fabulous, local food ... it's edible KANSAS CITY and it's lovely.

As part of the nation-wide Edible Communities organization, eKC has the benefit of an established and robust publishing company while also being edited and published by local Kansas Citians, so it truly reflects our local community. And to top it off, Edible Communities won the 2011 James Beard Award for Publication of the Year. Great accolades to get this unique magazine off the ground here in KC.

Oh, and did I mention that I got to write for it!? Well, I did. It was a delight and will continue to be a delight, I'm sure, to be able to explore my ever growing thoughts on food (especially local and organic) and to be a contributing member of the eKC group.

If you haven't had the chance to pick one of these up, do so soon and enjoy the first serving of what is sure to be a great staple in our food community in KC. (Click here for the full list of where you can find eKC.) And it's free - er, uh - "priceless."

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