Book Shower + Fall Break (a photo essay)

The third weekend of October, we went to OKC for a Book Shower for Julia and for my cousin's wedding...

our little bookworm received over 50 books at her book shower - and no two were the same! Thanks everybody!

the beautiful bride in the gritty out doors - a beautiful wedding

Julia got to meet Mema (and her great aunts, not pictured) ...

... and her cousins, Ling and Minli (and her aunt Tyler, not pictured).

four generations

Then at the end of that week, Tyler and the girls came to spend their Fall Break in KC with me and Julia! Sergio was out of town, so he missed out on our craft activities and sweets-eating...

artwork by Ling, created at Kaleidoscope
(Minli made a sign for Julia that says 'I'm Hungry')

dozing at Latté Land

Minli at Latté Land

Glacé!

frowning over our very-difficult-to-make Paper Source poppies

Since Snow Cone season is over, thank goodness for Fresher than Fresh Snow Pops at Hammerpress letterpress studio!

One Month Old Today

Julia Minerva, one month old

I can't believe it's been one month. This has been the longest and shortest month of my life. She is totally different now than she was one month ago today - and yet she is still so precious, so small, and so sweet.

And just as much as I did that day that I first laid eyes on her, I love her more than I could have imagined.

She is amazing.

Rosemary Remembrance Cake

Rosemary for Remembrance

This is an all time favorite of mine. The first time I made it I thought rosemary in a cake was strange. Now, I have made it so often and love it so much, that when I simply smell rosemary, at the farmers market, I immediately think of this cake. Not roasted potatoes or some savory application of the herb, but rather this sweet and sugar-coated cake.

I don't make it without occasion because it's big and I could eat the whole thing myself - but shouldn't. So while Julia's grandparents were visiting and lots of family were over at our place - and since I'd gotten a nice batch of rosemary in our CSA share - I decided to make this last week.

This was my best one yet. Usually I make it with whole wheat flour because that's often all that I have around. But for this one I used local Heartland Mills unbleached, unenriched all purpose flour. And I have to tell you that while there is nothing truly wrong with the whole wheat version, there is definitely something very right about the white flour version. This cake had perfect pound cake density and the crack along the top was just right. It rose well in the oven and each slice held together beautifully.

from Nigella Lawson's Feast
makes approximately 10 slices

1 eating apple (approx. 6oz in weight)
1 small sprig and 2 medium-long sprigs of rosemary (you could just use one long sprig - but I always use two)
1 teaspoon superfine sugar
juice and zest of 1/2 lemon
1 teaspoon butter

FOR THE CAKE BATTER
2 sticks butter
3/4 cup plus 1 Tablespoon superfine sugar
3 eggs
2 cups all-purpose flour
2 teaspoons baking powder

Peel, core, and roughly chop the apple and put into a saucepan with the small sprig of rosemary, the teaspoon of sugar, the lemon zest and juice, and butter. Cover the pan and cook on a low heat for 4-8 minutes until the apple is soft. How long this takes really depends on the variety of apple you're using. Leave to cook, and fish out the rosemary sprig when it is cold.

Preheat the oven to 325. Line a 1 lb loaf pan with a loaf liner, or butter and line the bottom with parchment paper.

Put the cooled apple into a food processor and blitz to a pulp. Then add the butter, sugar, eggs, flour, and baking powder and process to a smooth batter. Spoon and scrape into the loaf pan and smooth the top. Sprinkle the surface with the remaining tablespoon of sugar and then lay the long sprig(s) of rosemary along the center of the cake. On baking, the rosemary sheds its oil to leave a scented path down the middle of the cake.

Bake the cake for 50 minutes or until a cake tester comes out clean, then leave to cool on a rack. Slip the paper-lined cake out of the pan once it is cool.

My Birth Story

As most of you know, I've been reading a LOT of birth stories in the last 9 months. Now that Julia's here, I have written my own. It's a long one - but hey, so was my labor. So here I present, for anyone who's interested and particularly for those of you who have asked for it, my birth story.

Contractions started early on Saturday morning – 8 days before my due date. Since I’d convinced myself that this baby was going to be late, I wasn’t even sure they were real contractions. But they were getting me out of bed every hour. Sergio woke up and we made a plan for the day – eat a lot, stay home, call the family, and make applesauce. I had bought 20 pounds of apples at the market the night before and – thinking I had a full week before the baby would arrive – was planning on making a big batch of apple sauce. Before I could even think about getting the water bath canner down, my contractions got bad enough that I decided I couldn’t handle it and should try to sleep as much as possible. I called my mom and told her to go ahead and come – but told her I wasn’t sure if this was false labor or not. When I got off the phone, Sergio told me, “I don’t think this is false labor – if it were false, you’d be making apple sauce.”

By the time mom arrived, it had already been 15 hours since those first waking pangs. But I couldn’t have told you then how long it’d been. I was trying my hardest to ignore the clock; I thought that knowing how long I’d been laboring would only make it worse. If I could trick myself into collapsing all notions of time, maybe I’d be less prone to fatigue. Maybe that worked; maybe not. But the bathtub worked – for sure. As did the exercise ball. Both of those helped soothe the pain when the contractions had gotten so strong I could no longer rest.

Sergio was all abuzz all day – fixing me breakfast and a smoothie, prepping the bag for the hospital, installing the car seat, helping me with distractions at first, then helping with the contractions when they got stronger. He could hardly sit still.

As the day progressed, the weather turned weird – a storm came through and turned the sky green. I was sitting on the exercise ball in my living room, enduring a contraction while loud claps of thunder echoed outside. It was exactly the surreal backdrop that the day called for. I couldn’t believe it was all really happening. I couldn’t believe I was really living the thing I’d been preparing for so much. I couldn’t believe the baby was coming. I couldn’t believe I was finally going to find out if it’s a boy or girl. I couldn’t believe it was still a week before my due date. I couldn’t believe the pain! There was so much to process…

After one final call to the midwife, we decided it was time to head to the hospital. It was about 10 pm. The downpour of the afternoon and evening had tapered off and we took the chance to make a run for it before the storm picked up again. At the hospital, Sergio signed all the paper work while I worked my way deeper and deeper into the trance that sustained me through the rest of the process. I had already begun heading towards “planet birth” – by the time I was admitted and set up in the labor room, I had fully migrated to this other world and I wasn’t coming back for a long time.

I had to switch to some new mantras and visualization techniques as things got harder, faster, more intense (such weak words to describe what I was feeling). I gave up on the gentle, peaceful rowing visual and the kindergarten-ish mantra of “Can’t go under it; can’t go around it; can’t go over it; have to go through it,” that had worked so well at home. I had been doing a great job of focusing on the things that felt good – how relieved I felt in the fading seconds of each contraction, knowing relief was on its way – how good I felt when I could rest and relax between the contractions – how good it felt when my mom or Sergio applied pressure on my back. At first I could work past the pain if I fixated on what felt good. But by the time I got to the hospital, it was a new game and the pain had eclipsed all other sensations. So, I switched to a new visual – each contraction was a big knot and the first half, the rise, of each contraction was me trying to loosen the knot; the second half, the fall, of each contraction was me pulling the knot apart. I began some new moaning and groaning techniques – continued the horse lips or ‘raspberries’ that Ina Mae Gaskin recommends, made some cow noises and low growls, did some sing-song moaning, sometimes singing in tune with the jets of the giant tub, sometimes humming a descending string of notes over and over again. For a while I tried to will the contractions to let go of me – or maybe I was willing myself to let go of the contractions, to let go of my body enough to not feel the pain – I just chanted “let go, let go, let go, let go…” This worked for a while … but eventually I devolved into mantras like “No no no no no…” and “I can’t, I can’t, I can’t, I can’t, I can’t.” When it was time to push the only mantra that was left was very frank, clear-cut, and firm: “Pain equals baby.”

I also devolved into a sort of dark place, which surprised me. At varying points in the hardest times of the night, I took turns hating everyone I know who has had a baby recently – I hated the friends who have done this naturally, the friends who chose to get c-sections, the ones who had no choice but to get a c-section, the one that had no choice but to deliver naturally, the woman whose first labor was only 6 hours, the one who only had to push eight times, the woman who endured a long labor, etc. This feeling was so strange. Prior to my labor, I would have expected that the experiences of others would have been motivating or empowering or encouraging. And maybe they were in the beginning. This was how I’d prepared – I’d sought after everyone else’s birth stories and indiscriminately absorbed every possible scenario, and that was good for me then. But when it came time for my own story, none of those people could help me any more. So maybe it wasn’t that I hated them, it was just that there was nothing left for them to do for me. I had to let them each go – one by one. The deeper I got, the more I had to accept that the only one who could do this was me.

The other thing that surprised me is that I never hated Sergio – he was diligent, firm, and positive in his support and, somehow, not annoying. So much of what I’d read said that you’d likely get frustrated with your support people. Not so with me. I was mostly so far entranced that at certain times I could barely tell who I was reaching out to for help – whose hand I was holding – who was washing my face with a cool rag – who was feeding me ice. It could have been the man from the moon for all I knew. I was nothing but a big writhing sensory receptor by then – very little cognition.

I really wonder if – when I’d begun the contractions at 4 am on Saturday morning – you’d told me it was going to take 28 hours, I’d have been able to go through with it. I’m not sure I could have. Although my mom says I could have. I don’t know if it was the pain that got to me in the end as much as it was the fatigue. I was so desperate for sleep and contractions are a very rude way to wake up, especially when you’ve only been asleep for 5 minutes. By the time I started pushing I was scraping the bottom of the barrel and running on fumes right at the very time I needed to do the hardest work of my life. I was so exhausted during one particularly long break (“long” as in like 7 whole minutes) between contractions that I fell asleep so quickly and deeply that I snored (so they told me later). I was totally wrung dry.

And perhaps literally wrung dry, too, as I had nothing left with which to even cry. I spent about an hour pushing – one hour, approximately 8 separate contractions, 3 different positions, a lot of strange noises, pain like nothing I’d ever imagined, and such slow progress. Or at least it felt slow to me. How could something so excruciating not get the job done? Every push was the hardest, most painful experience of my life and each one was harder than the last. Finally – FINALLY – after what seemed like eons, the head came out. Suddenly, time sped up and in just a sliver of a fraction of a split nanosecond the whole body was out. Sergio caught the baby and with the midwives’ and nurses’ help, put it on my belly. It was writhing and wailing already and with the umbilical cord lying between its legs, I thought it was a boy. Until Sergio investigated and said, “We have a Julia!” And I couldn’t believe it. She was a dream come true.

I wanted to cry buckets from all the relief and joy I felt. But I couldn’t. All I could do was moan and howl with happiness, delight and disbelief. I wanted her close to me and to see her face and to inspect her perfection – as soon as Sergio cut the cord, they brought her up to my chest. When she eventually stopped crying, her eyes were wide open, looking all around as if to say, “What in the world is all this!?” Mom was standing over my shoulder saying that I’d had that same expression when I was born. And I just stared right back at her and said over and over again, I can’t believe you were a girl this whole time.

In the days after delivery I found those wells of tears that had finally filled up again. I was on a euphoric high for the first 12 hours – then I cried when they took my baby to the NICU. Then I was euphoric again when they let me see her. Then I felt stable again. Then one morning in the NICU, with no prompting whatsoever, I hit a gusher. Something triggered one tear and the next thing I know I’m bawling. All the stored up emotion made manifest at once.

Every day since the delivery my memory of the experience has changed. At first when I thought about it, I felt only fatigue, and when postpartum contractions and cramping would remind me of the pain, I would shudder at the memory, in a post-traumatic stress disorder sort of way. But with each day that passes, I feel more pride, relief, and joy, and I remember less pain. With each day, I find myself wanting to relive every moment of those 28 hours, believe it or not – to relive precisely how Julia came into the world. And with each day that I spend with Julia, I still can’t believe that I did it, and that she’s here, and that she’s ours.

Julia and me, at home

It's a Girl

On September 19 at 8 AM, I delivered a 6-pound, 15-ounce baby girl: Julia Minerva

Julia and me - day one

She is perfect. The delivery was a success (a long, arduous success). And we are so, so happy.

Happy and baffled, I think. I keep trying to find the word to describe how I feel about her. It is like love. Only much more primal, more profound.

And I still can't believe it's a girl. She had everybody fooled. But she was a girl the whole time.

She came a week before her due date or, as I like to call it, right on time. I can't imagine having had to wait another week to meet my Julia.

Do You Know What You're Having?

The second most popular inquiry that I receive on a regular basis now is "Do you know what you're having?" And each time I'm asked, I smile proudly and say "Nope!" and then willingly admit that this wait has been a lot harder than I thought it would be. I never doubted my decision to not find out my baby's gender. And it's a decision I could have changed at any point. But I am committed to the surprise. And, apparently, I'm obsessed with the mystery.

a bib for Julia Minerva or Sergio Paulo

Not that I need to know for any practical reason - Sergio and I wouldn't be behaving any differently if we knew it was a boy or a girl. Quite the contrary, it's nice not to know the baby's gender in order to keep polarized gender stereotypes at bay for as long as possible. We are not pink-or-blue type people. And yet I still just reeeeaaaalllly want to know if this kid is a boy or a girl.

There are ... 'alternative' methods of ascertaining (with no certainty) the baby's gender and I have heard of all of them: if it kicks on the left, if it kicks on the right ... if you have a waist, if you don't have a waist ... if you carry it high, if you carry it low, etc. All of these measures - plus the Chinese calendar plus the spoon-or-knife-under-the-cushion test plus the grab-the-napkin-off-the-plate method - point towards this being a boy. But then ... the Facebook poll consensus was girl. And Sergio dreamt it was a girl. My mom called it "she" and "her" exclusively for the first several months. Maddox, my art director's son, who has guessed correctly on a few babies recently, has told me twice it'll be a girl. My editor thinks it's a girl. But then ... most of the farmers I buy from regularly have voted boy. (Although, there was one, farmer, whose name is Paul, who said girl and then the farmer next to him said, "Paul, how many kids you got?" and Paul said, "Two," and the second farmer said, authoritatively, "I have seven. I think it's a boy.") Even a perfect stranger in the hallway at work the other day, who asked me the popular question, said, "I didn't find out what I was having either and everyone told me it'd be a boy, but it was a girl. Don't listen to them." But at this point I am listening to no one and everyone alike.

And what about me? What are mama's predictions? I'm sorry to say I've got nothing. I kept waiting for my own instinct to kick in. A hunch or dream - something - anything. All I got were three dreams which amount to inconclusive results: in one dream it was a girl (and I took a picture of her with my mom, her namesake, and asked Sergio if he'd posted it on Facebook yet), in another dream it was a boy (who was already a toddler in the dream), and in the third dream they told me it was a girl but when they handed her to me she was wearing boy clothing. One vote for each plus a vote for transvestite. Not sure where that leaves me.

The funniest thing about this obsession is that it will absolutely vanish into thin air (I suppose) when the baby arrives and when we begin to fall in love with him/her as the him/her he/she has been all along. The other day, Sergio found a picture of our niece Nina from when she was just a day or so old. She was born five weeks early and even at that premature stage she already looked so Nina-esque. Which means our baby - by now a few weeks past the 35-week mark - already looks like what it's going to look like - and yet we don't even know if it's a boy or a girl.

Right now I feel the need to hold both possibilities in tandem - I have to imagine it both ways simultaneously and I find that difficult. But in just a matter of weeks, one of these parallel realities will shift into obscurity - into a funny footnote about this little being. A footnote like how if Sergio had been a girl he'd be Erica or if I had been a boy I'd be Taylor. Which we are not and which we never were. Just as surely as we are Sergio and Emily, this baby is already a fully formed __?__; we just don't know it yet.

Labor Day Gnocchi

After noticing the other day how many potatoes I've been collecting from each and every trip to the farmers market and CSA pick up, I decided it would be fun to make gnocchi. So with the prospect of a "free" day today, and with enough nesting/crazed cleaning finished up to allow for lengthy fun time in the kitchen, I set about to do just that.

local flour + local potatoes = local gnocchi

Except that the first recipe for gnocchi that I found said something really encouraging like "everything could go wrong," and that made me feel a little bit daunted. Like maybe I should stick to making something I know - just roast those potatoes and be done with it. But Sergio - always more fearless in the kitchen than me - said, "No, let's make the gnocchi. It'll be fine!" And you know what? He was right?

Labor Day gnocchi!

This was the recipe that he found. Super simple. Only two ingredients. Totally accessible. And it totally worked. Granted, it was a lot of work from start to finish - so many steps for so few ingredients. But so fun at each stage of the process.

balls of gnocchi dough, trying to resemble potatoes

step ? in the laborious multi-step gnocchi-forming process

almost done!

Our cute little gnocchis were maybe a little soft and with our whole wheat pasta they were definitely heartier than others. But I was really pleased that they didn't turn out too dense, as some gnocchi are prone to do, landing in one's belly with a resounding thud.

our first batch of gnocchi rising to the occasion

These little "lumps" (the meaning of the Italian word "gnocchi") took well to the pesto sauce we made with lots of last year's frozen pesto ice cubes. With a sprinkling of 'deconstructed pesto' on top (parmesan, salt, pine nuts, and fresh basil), our first-run, whole-wheat, mostly-local Labor Day gnocchi was complete!

pesto, pesto gnocchi

We had Christy and Armando and the kids over for dinner - they were our willing guinea pig guests. This morning when we measured out our pound and a half of potatoes, we had decided it seemed a little paltry. So we doubled the recipe. Of course we now have a whole big batch of leftover gnocchis in the freezer. I'm looking forward to eating them again.

More Than a Birthday (A Photo Essay)

Just a few images from the wonderful weekend during which I attended our fantastically warm and welcoming baby shower, celebrated my 31st birthday repeatedly, put the baby's room in order, and got a promotion at work - all with special guests, Mom and Dad, at every step along the way.

bouquet of flowers, herbs and vegetables from Badseed farm, courtesy of special shower guest Brooke Salvaggio - who knows exactly what I love

A selection of The Best Onesies in the World created by some of the most creative and considerate people you can imagine. Individualized, personalized, thoughtful, and unique - each one(sie) is perfect.

chasing arrows made from recycled (or upcylced?) green corduroy pants

The Nesting Dolls Onesie - a spot-on depiction - Sergio with his iPhone, Emily with her book, and Baby with his/her eco-friendly accoutrements

Dad and Sergio put furniture together; Mom and I made curtains; the baby's room finally exists!

birthday lunch at Spin and birthday dessert at Glacé. And yes, I have two ice creams in my hand and no, one of them is not Sergio's. One is an affogato to share with Mom and Dad. If you've had Glacé's affogato you won't question this at all.

a gift from Mom and Dad; a pedicure - just what the 8-months-pregnant birthday lady needed

"... and your big fat belly!"

Sexy Stir Fry

If you haven't been following Badseed on Facebook or enjoying the weekly email updates, then you have missed a lot of good food p0rn this summer. Each week, Farmer Brooke posts a runner-up and a grand prize winner in her "Sexy Veggie of the Week" contest. There have been some gorgeous vegetables all season long, and each week I can't wait to get the email to see who won.

the pin-up from Sexy Veggie of the Week - Grand Prize Winner , 8/6

Come Friday, when I make my way to Badseed (my 'happy hour' after a long work week - "next round of green beans are on me!"), I find that those sexy veg are as gorgeous in person and as delicious as promised. The week before last, the runner-up was the two-foot long Chinese red noodle bean and the grand prize winner was sweet potato greens. I bought both and decided to make what turned out to be a delicious stir fry.

my sweet potato greens and (appropriately) "Vegetables and the parts we eat" illustration

Chinese red noodle beans

I also grabbed a bunch of Thai basil (one of the runners-up from 3 weeks ago) for garnish. Except, it's really an integral part of the flavor, so garnish isn't quite the right word...

Thai Basil, Runner Up, 7/23

Try these three very sexy vegetables together in this very Sexy Stir Fry - you'll see what I mean.

Sexy Stir Fry

Serve with rice or noodles or - if you're a pregnant vegetarian looking for whole sources of non-soy protein - with quinoa! Serves 2 - 3.

1 clove of garlic, minced

1 small bell pepper, chopped

1 small onion, chopped

1 T olive oil

1/2 pound Chinese red noodle beans, chopped into 2-inch pieces with stem end of bean removed

2-3 T honey (Les Miller's raw honey from Badseed)

2 T tamari (or other) soy sauce

6 oz Quorn (or some local chicken, available at Badseed, or local tofu - whatever protein you desire)

the leaves from one bunch of sweet potato greens, trimmed from the stem and rinsed

1/4 cup peanut sauce

bunch of Thai basil (don't leave this out - seriously!)

• Mince and chop the garlic, onion and pepper and saute in a small amount of olive oil, just until tender.

• Add the noodle beans to the onion and pepper; stir in the honey and tamari, and simmer - covered! - until noodle beans are tender and slightly wrinkled - about 10 minutes.

• Add the protein. If you're using Quorn, stir fry for about 5 minutes, then add the sweet potato greens on top. Cover and allow the greens to wilt for another 5 minutes.

• Stir in some of the peanut sauce and use a fork to break apart the sweet potato greens as they continue to cook, wilt, and reduce. Continue to cook until greens are fully wilted and Quorn is fully cooked, adding peanut sauce as needed.

• "Garnish" (or rather, complete the full flavor spectrum) with whole leaves of Thai basil, as many as you see fit.

Family Vacation in St. Louis

This year's big Akins family vacation was just a hop, skip, and a jump away (for us) in our friendly neighbor to the east - St. Louis. We hit as many highlights as the 12 of us could in a week (including Trader Joe's where I first learned of this St. Louis specialty - pretzel bread!).

bump shot at the arch

Sergio, my aunt Jetta, and three of the four kiddos journeyed to the top of the arch in those tiny little washing machines. (The Claustrophobia kept me from enjoying a ride in one of those when I wasn't pregnant - I didn't think I'd enjoy one much now that I take up even more room.) The rest of us stayed below and watched the documentary about how it was built and bought nostalgic bits at the 'mercantile shop.'

We all had a blast at The Magic House, had more chaotic fun at The City Museum and enjoyed a great time on our hot little excursion to something called "The Awakening."

Hollis and the Beanstalk (The Magic House)

musical (literally) chairs (The Magic House)

clowning around (City Museum)

Reuben on the run (City Museum)

Ling and the man who is "Awakening" (artist: J. Seward Johnson)

Minli says "thumbs up!"

And the kids LOVED (sarcasm) the Cahokia Mounds in Illinois, the site of the most sophisticated prehistoric native civilization north of Mexico and an UNESCO World Heritage Site. In all seriousness, it was a pretty amazing place to see. And actually, (no sarcasm) there were some things the kids enjoyed; perhaps not the mounds themselves, but the learning center is pretty well equipped with lots of interesting, prehistoric things to see.

Papa atop Monks Mound - the largest of the Cahokia Mounds. Curiously, Monsanto is in the background on the left.

In addition to ancient things above ground, we saw some incredibly ancient things below ground, too, at Meramac Cavern. The Claustrophobia didn't get to me here, nor to my dad, I don't think. We all enjoyed our long but cold tour (and it was hard to complain about the tour being cold, given how hot it was the rest of the week).

Ling and Tyler inside Meramac Cavern

And when we weren't out and about, we were all happy to hang out, make duct tape wallets, read, eat, chat, fiddle with our iPhones and play Scrabble. Or Bananagrams. Or Jenga.

Sergio teaching the kids Scrabble

Or hang out and watch movies...

Some Summer Highlights

Amid the summer's festivities and activities so far, there have also been some noteworthy vegetables (and dishes) - three of which I found particularly worthy of capturing "on film."

Earlier in the summer (but still too late to be spring), I bought peas from Bigg Blue Farm at Badseed Market. I had been hoping I'd find peas somewhere; after seeing so many farmers sell pea shoots all spring long, I figured there had to be a comparable number of peas to follow. But they are rare. There are sugar snap peas a-plenty, yes, but regular old shelling peas are few. So when I found the Bigg Blue peas, I snatched some up. I wish now that I'd bought every last pea he had.

recently shelled peas

I spent a very peaceful morning sitting in the sun on my church pew, shelling these peas - a little bit of zen. I had no idea how I'd cook them. I can't ever remember cooking fresh peas. I was considering mushy peas, one of my favorite bits of Britishness. But it seemed kind of a shame to boil and mush them, so tender and perfect as they were. I thought I might also blanch and freeze them for later - but that also seemed a shame. Ultimately, I decided to steam them with carrots for a plain and simple peas-n-carrots side dish for a "meat" and two veg. This turned out to be a perfect way to cook them while still allowing them their maximum pea-ness. Now I am just waiting for more peas in the fall; if I find any, I'm going to buy them all.

chioggas

Next up on the list of memorable veg were these beets. We got them in our CSA share, I think ... or maybe I bought them at Badseed. I can't remember; we had an assortment. At any rate, by the time I pulled them out of the fridge to cook them, I'd forgotten that they were Chioggas. Until I sliced them open and found their psychedelic swirls. They were like peppermint candies, except that we drizzled them in olive oil, sprinkled them with salt and pepper, and baked them in a hot oven (425, maybe?) for quite some time. They were better than peppermint candies. By far. And so stunning.

Thomas Hart Benton zucchini

On my last shift at CSA distribution, a friend was complaining about how she'd run out of things to do with all the summer squash we'd been getting. True, there had been an abundance of squash at each CSA pick up and at Badseed. But I hadn't quite exhausted my options yet - and besides that, I couldn't turn away the interesting shaped ones so I had my share of an abundance, as well.

So one night I made zucchini burgers (a la these eggplant burgers of 31 Veggie Burgers fame). Those almost-perfectly-round, ball-shaped squashes lent themselves well for this (one medium squash, two burgers), but you could use any of the zucchinis that have enough girth. I don't have a recipe for this dish, per se; all I can tell you is that I sautéed each relatively thick (1/4 inch or so) slice in a skillet until it was nice and brown, with thyme on one side and chipotle chili powder on the other side. (A good trick to remember: make some slices through the skin around the outer rim of each zucchini "patty" so the skin breaks easily when you bite into it.) Oh! And I added some cheese while the slices were still on the skillet. Any burger fixings are right with this - in our case I tossed in some meat-free deli slices for added protein. They were delicious burgers but all too short lived.

Good thing squash is still abounding this summer; I have a fridge-full of them and I'm ready for more.

A Month of Fun

July whizzed by at an unprecedented rate, sped up, I think, by a whole string of parties and celebrations. Sergio's cousin's daughter's quinceañera was the start of it all, bringing family from all over to celebrate.

a top Liberty Memorial: Sergio, Christy, Emilio, cousin Ana from CA, cousin Ceci from TX, and Joyce from the DF

In between and after the quince activities we found time to see the sites, taste the ice cream, enjoy the Fourth of July, and watch a bit of futbol on the iPhone 4.

at Glacé, rooting for Ghana

Christy's birthday came next, on July 10, and since this was a big milestone birthday, we had a huge party on the back patio, complete with Chef Armando at the grill, cooking enough great food for a small army.

the birthday girl and the chef

great gifts galore

By then, Sergio's aunt and grandmother from Nashville had arrived, as had his uncle from Peoria and the other cousin from Texas and his wife. Oh, and my mom and dad came, too. No one wanted to miss the big celebrations - first Christy's birthday and then a fantastic baby shower for us, hosted by Christy and Joyce.

sweet

pool party

This baby shower was a pool party, up on the fourteenth floor of our apartment building, with lots of great games, swimming, and lovely views out the big windows - not to mention all the friends and family, too.

happy

OH! And one last thing I don't have pictures of ... our informal photo shoot. Lindsey and Beto who were in town (for a second time this summer!) for Christy's birthday and our shower, are photographers and they were generous enough to spend some time photographing me, Sergio, and the bump. All of those stellar photos can be found here. Check them out and see just how happy we were/are.

Happy Birthday, Dad!

official birthday name plate

My dad turned 70 on June 26. So at the last minute, I decided to make a quick trip back to OKC to celebrate, and to see my brother and nephews, also in town for the time being. And I'm so glad I did.

Dad reading his list

For our gift for my dad, the whole family chipped it to create a book - "70 Things to Love about Winford/Dad/Papa." It was a great list - a great gift - and we had no trouble, whatsoever, compiling 70 distinct that we love about him. Our list was ample, and Dad was so surprised and delighted.

edging

One of the first things we put on the list was a lighthearted affirmation of Dad's "commitment to grass." This addition was inspired by the fact that he spent much of the afternoon on his 70th birthday edging and mowing the lawn. Which we thought was noteworthy.

After all, a man doesn't get awarded Bush Hills Yard of the Month (June 2007) just based on his easy sense of humor, his strong and steady nature, and his natural and genuine respect for all people. He has to work a little, too, you know. Even on his birthday.