I have been counting down the days to this Saturday. Fresh local salad greens, maybe some scallions, pea shoots if I'm lucky. It has been a long winter without those fresh delicacies. And, I'm hoping to stock up on jams and that local mustard again -
like from last year. It won't be long now before spring begins for real at the first Eat Local expo, day after tomorrow!
i'm looking forward to our small, but mighty CSA. it was a great experience, and i haven't had a good tomato since it ended.
ReplyDeleteIndeed, once you eat those "real" tomatoes, it's hard to go back to the "well-traveled" ones. Sounds like you're hooked on local!
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