Everything begins with an E.

This cake was lovely. This glaze was unbelievable. If I make it again (and I'm pretty sure I will), I would use half whole wheat flou...

Julia turned 2 last Wednesday! The night before her birthday we said, "Julia, do you know what tomorrow is?" And she replied, ...

On August 17 at 5:24 PM, I delivered an 8-pound, 2-ounce baby girl: Clara Sofia. Clara Sofia It seems like I had to wait a really lo...

It's a good thing my hair dresser was running a few minutes late the other day because if she hadn't been, I might not have picked u...

We have been in the new house for about a month now. There are still boxes lying about and there is very little hanging on walls and we ...

This is our last week in our apartment. Tomorrow we close on our new house; this weekend we move. Everything is so surreal at this stage. I...

File this in the What To Do With All Those Herbs category. I'm always buying herbs and then - unless it's parsley - struggling to...

Our fuzzy-headed, super sweet, very chatty (mostly intelligible) Julia at 20 months.   Absolutely delightful.

transplants - before becoming full heads of lettuce and before getting cooked I have cooked lettuce. It feels almost sacrilegious to hav...

The market season has barely begun, but spring has long since sprung. It's easy to appreciate the early crops that this nice weather h...

Julia at 19 months with special guest, Papa! 

lilacs from the Eat Local Expo tulips from the Expo with Daddy and Julia in back playing with eggs   los tres primos   ...

I am proud to report that I got my Christmas "tree" up early this year - the weekend after Thanksgiving! I have been enjoying it...

just some of our standards - Brussels sprouts, mashed potatoes and gravy, wilted spinach salad, and butternut squash soup ( the Teany...

Thanksgiving really is my favorite holiday. Such a simple premise - gratitude! - yet one so difficult to master throughout the rest of the y...