Everything begins with an E.

"Thus, food is a product both natural and cultural, and good cooking must be said to begin with good farming." Wendell Berry ...

The Brookside Farmers Market has been open for two weeks now and I finally went today. I have a big end-of-semester paper to work on this w...

As luck would have it, our Friday night plans did not conflict. The film we wanted to see at the KC Film Festival started at 5:15 and finis...

It was so dreary and rainy when we got up today, so we decided poutingly to spend the entire day indoors. But as the gray day wore on I deve...

Vegan Thai With Nancy Stark - April 10, 2009 Yesterday was my friend Mirna 's birthday and her husband Chris had the brilliant idea to ...

Kim's shower so many lovely gifts it's a boy cupcakes An afternoon at Mom and Dad's Mom planted herbs the sun was shining Dad la...

local cheese Originally uploaded by emilyandsergio I helped to host my friend's baby shower last weekend; my assignment for food was t...

No time to cook, but I made a good dinner anyway using all the delicious stuff I bought at the Expo last Saturday: a fried egg sandwich wit...

chive cracker-biscuits I made up a recipe! Chive Cracker Bisquits! They're great! Interesting! Unusual! A unique combination of rarely-p...

Found this at the 29olivestreet shop on Etsy. Even though I think I might already have a very similar E stashed somewhere in this apartment...

Eleventh Annual "Eat Local!" Expo at the Shawnee Civic Center The threat of a bit of bad weather was no match for the Food Circle ...